We here at CU love our meat; I mean who doesn’t get a hankerin’ for a juicy burger at Corner Bistro every now and again. But, when we see pictures of those South Koreans eating cats and dogs, it makes us want to turn vegan faster than a hippie in a slaughterhouse.
According to the Korea Animal Protection Society (KAPS), who is helping to prevent animal cruelty in South Korea, illegal killing and sale of these domesticated animals continues despite a countrywide law enacted in 1991 prohibiting the cruel treatment of these animals.
If you’re thinking of going veggie, you may want to try the latest faux meat products recommended by Chad Carter with Respecto Montalban over at the Upright Citizens Brigade (UCB) Theater:
* Pepperoni -> Pepperphony
* Roast Beef -> Ghost Beef
* Tenderloins -> Pretenderloins
* Babyback Ribs -> Babyback Fibs
* Hamburger -> Shamburger
* Bacon -> Facon
* Fried Chicken -> Fried Trickin’
* Hot Dogs -> Not Dogs
* Porterhouse -> Poserhouse
* Shrimp Scampi -> Shrimp SCAMpi
* Anchovies -> Antichovies
* Steak -> Misteak
2 Comments
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i’m all over the the “pretenderloins” and poserhouse”
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you don’t need to be a hippie to demand justice, wich it’s veganism about. you should visit a slaughterhouse, at the end, you´ll see there wouldn’t be that many diferences between you and them.
I’m vegan and I’m not a hippie. But i definately prefer hippie vegans than not hippie meat eaters.
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